Tartar with Avocado, Parmesan and Truffle Oil
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g tartare
- 1 small avocado (s), cut into small cubes
- 1 tablespoon, heaped dijon mustard
- 1 tablespoon lime juice
- 1 shallot (s), cut into small cubes
- 1 tablespoon capers, chopped
- 1 tablespoon parmesan
- salt and pepper
- truffle oil
Print Recipe
Pin Recipe Instructions
- Mix all ingredients without the meat and the avocado cubes. Then add the meat and finally fold in the avocado cubes.
- Arrange on plates and enjoy with toast and butter. If you like, add a little truffle oil over the tartar.
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