Tarte Flambée with Leek, Mushrooms and Cheese

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

1 tarte flambée batter, from the cooling shelf, approx. 260 g
125 g crème fraîche
75 g leek, only the white it
5 mushrooms
75 g cheese, rated
some salt and pepper, freshly ground

Tarte Flambée with Leek, Mushrooms and Cheese

Instructions

Preheat the oven to 225 ° C top / bottom heat.
Roll out the tarte flambée dough with the baking paper on a baking sheet and brush with the crème fraîche. Leave about 1 cm free all around.
Halve or quarter the leek depending on the thickness of the stick, cut across into very thin strips and spread on the dough.
Cut the mushroom heads into milli-thick slices and place them next to each other on the leek.
Season with salt and pepper and sprinkle very thinly with the grated cheese.
Put the tray on the lowest rail in the oven and bake for about 15-20 minutes until the desired brown color. Every oven bakes differently, so adjust the temperature and baking time to the experience with your own device.
In terms of quantity, it is enough for about 8 people as a snack, at least 2 of which should be full.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.