Tarte Flambée with Pear and Goat Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g flour
- 1 pinch (s) salt
- 2 tablespoons oil
- 125 ml water
- 1 cup sour cream
- 1 large pear (s), sweet
- 100 g oat cream cheese
- 50 g diced ham
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 250 ° C top / bottom heat.
- Prepare a kneading dough from flour, salt, oil and water and roll it out very thinly.
- Spread the sour cream on the dough, season with salt and pepper. Peel the pear, remove the core and cut the pear into wedges that are not too thick. Spread this as well as the goat`s cream cheese and the ham cubes on the dough.
- Bake for 15-20 minutes on the bottom shelf.
- You can also replace the goat cream cheese with Gorgonzola.
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