Tartlet Linzer Art
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 140 g butter, soft
- 140 g suar
- 2 egg yolks
- 200 g almond (s), round
- 100 g flour
- 3 teaspoons cinnamon
- 100 g raspberry jam
Print Recipe
Pin Recipe Instructions
- Beat the butter until frothy. Add the sugar and egg yolk, then gradually add the almonds, the sifted flour and the cinnamon and knead everything into a smooth dough.
- Chill in the refrigerator for half an hour.
- Shape the dough into 60 small balls and place on a greased tray or baking paper. Make a recess with your index finger and add jam.
- Bake at 175 ° C top / bottom heat for about 20 minutes.
- The recipe is enough for approx. 60 cookies.
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