Tartlets with Blueberries
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 300 g puff pastry, frozen
- Flour for rolling
- Peas, for blind baking
- Butter, for greasing
- 75 g jam, orane
- 125 ml cream
- 50 grams sugar
- 3 egg (s)
- 2 lemon (s), grated zest
- 200 g blueberries
Print Recipe
Pin Recipe Instructions
- Tartlets:
- Roll out the puff pastry on a floured work surface to a thickness of approx. 2 mm. Grease 8 molds with a diameter of 13cm or 12 molds with a diameter of 7-8cm. Cover with puff pastry, prick several times with a fork, cover the pastry with baking paper, fill the peas and bake in the preheated oven at 220 ° C on the middle rack for 12 minutes. Discard the peas and remove the parchment paper. Mix the orange jam with a little hot water and coat the floors with it.
- Covering:
- Mix the cream, sugar, eggs + lemon zest, pour into the molds, spread the blueberries on top and bake in the oven for another 10-12 minutes. After cooling, take the tartlets out of the mold.
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