Tartlets with Sausage, Onion and Mustard
by Editorial Staff
Quick-to-prepare puff pastry tartlets with smoked sausage and caramelized onions are delicious. And the mustard Maheev “Russian” will make them even tastier.
Cook: 50 mins
Servings: 6
Ingredients
- Yeast-free puff pastry – 300 g
- Smoked sausage – 150 g
- Bulb onions – 1 pc.
- Mustard Maheev “Russian” – 2 tbsp
- Sugar – 1 teaspoon
- Fresh parsley – 5 g
How to make sausage, onion and mustard tartlets:
Directions
- With the number of tartlets, decide for yourself: you can make either 6 large, 12 medium, or 24 tiny, for one bite. I will have large tartlets for 1 serving, so I will cut the dough into 6 equal squares.
- To prepare the tartlets, we will use muffin or muffin tins. We spread the dough squares in the molds so that we get tartlet baskets.
- Cut the smoked sausage into thin slices or semicircles.
- We distribute the sausage on the tartlets. We send the form with puff pastry tartlets with sausage to an oven preheated to 180 degrees for 15-20 minutes.
- In the meantime, prepare the caramelized onions. Cut the onion (not necessarily red) into thin rings.
- Fry the onions in a dry frying pan, stirring occasionally, until they are golden brown, but not burnt!
- Add sugar to the onion, cook for a couple of minutes. During this time, the onion will let the juice out, the sugar will warm up and make our onion caramelized.
- We take out the finished puff tartlets with sausage from the oven. Add 0.5 teaspoon on top. mustard Maheev “Russian”.
- Then carefully spread the caramelized onions on top of the mustard.
- Finely chop the parsley.
- Decorate the tartlets with smoked sausage, caramelized onions and mustard with parsley.
- We remove the tartlets from the molds and serve. Tartlets with sausage and mustard are delicious, satisfying, aromatic and very beautiful!
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