Tender Peanut – Double Decker

Summary

Prep Time	45 mins
Total Time	1 hr 45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

75 g peanut butter
2 teaspoons honey

Instructions

Process the flour, butter, sugar, egg and lemon peel into a smooth shortcrust pastry. Wrap in foil and put in the fridge for about 1 hour.
Roll out the shortcrust pastry thinly and cut out about 50 cookies of approx. 4 cm.
Spread on two baking sheets lined with baking paper.
Spread milk on the cookies. Sprinkle hail sugar on half of the thalers.
Bake at 175 ° C for about 12 minutes.
Mix the peanut cream with honey, spread on the empty cookies and put together.

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