Side Dishes

Teriyaki Roasted Vegetables with Smoked Tofu

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 200 g smoked tofu
  • 60 g cashew nuts
  • 1 carrot (s)
  • 1 red pepper (s)
  • 1 onion (s), red
  • 1 broccoli
  • 5 tablespoon teriyaki sauce, vegan
  • 3 tablespoon vegetable oil
  • sesame
Teriyaki Roasted Vegetables with Smoked Tofu
Teriyaki Roasted Vegetables with Smoked Tofu

Instructions

  1. Preheat the oven to 200 ° C top / bottom heat.
  2. Cut the vegetables and smoked tofu into bite-sized pieces and mix together with the cashew nuts, teriyaki sauce and oil in a large bowl.
  3. Place on the baking sheet and bake in the hot oven for approx. 20-30 minutes, until the vegetables are cooked and begin to turn lightly brown. Turn everything once in between. Finally sprinkle with sesame seeds.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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