Töginger Tartare
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g beef tartare
- 1 pickle (s), finely chopped
- 1 shallot (s), finely chopped
- 1 teaspoon capers, chopped
- 1 egg yolk
- Tbsp Worcestershire sauce
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the egg yolks with the Worcestershire sauce, add the cucumber, onion, capers and the meat, fold in everything with a fork. Season to taste with salt and pepper
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