Thai Chili Sauce, Hot

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Chop the peppers and chilli peppers in the food processor and then fill a small saucepan with the pressed garlic.
Add the water, vinegar and sugar and bring to the boil. Simmer everything over medium heat without a lid for about 25-30 minutes, or until a slightly thick sauce has formed, if necessary season again with vinegar - done.
Goes wonderfully with Thai spring rolls or raw vegetables.
This sauce can be refined with diced cucumber pieces and crushed peanuts.
PS: If you want to carefully approach the heat, you should first remove the seeds from the chili peppers.

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