Thai Tuna Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 can tuna, in oil
- 5 small shallot (s), red Thai (horm thaeng) OR:
- 1 small onion (s), red
- 1 stalk celery, European or:
- 3 stalks celery, (keun chai), Thai
- 2 chilli pepper (s), long red Thai
- 2 tablespoon lime juice
- 2 teaspoons fish sauce
- 1 pinch (s) palm sugar, grated
For the set:
- some coriander green
- 1 tomato (s), quartered or eighth depending on size
Print Recipe
Pin Recipe Instructions
- Drain the tuna well and cut with a fork.
- Cut the shallots into small slices, cut the celery into 3-4 cm sticks, core the chillies and cut into strips.
- Mix the palm sugar with the fish sauce and the lime juice until the sugar has dissolved. Mix the tuna pieces with the shallots, celery, chillies and dressing.
- Garnish the salad with coriander greens and tomatoes and serve.
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