Thai Water Spinach Fried Morning Glory

Summary

Prep Time	15 mins
Cook Time	2 mins
Total Time	17 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

400 g spinach (Mornin Glory - Thai water spinach)
10 cloves garlic
6 chilli pepper (s), Thai, long, red (Prik Chee fah Sot Daeng), to taste
2 tablespoon soybeans, yellow, salted, from the glass
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 teaspoon sugar, brown
some vegetable oil

Instructions

Wash Morning Glory and break the leaves off the stems. Cut the stalk into pieces approx. 5 cm long. Chop the garlic, cut the chilli peppers into rings (chilli can be left out without any problems), rinse the yellow beans well.
Heat the oil in the wok. When the oil is hot, add the garlic and, after a few seconds, the stems. Stir in the pan for about 1 minute, then add all other ingredients, stir quickly, season to taste and remove from the fire. Place quickly on a platter, otherwise it will continue to cook.
Serve as an accompaniment to other Thai dishes and rice.
If you prefer, you can crush the garlic and chili peppers in a mortar and fry them first in the hot oil, then continue as described above.

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