Thyme – Baked Potatoes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s)
  • 2 large onions
  • acon
  • olive oil
  • thyme
  • salt and pepper
Thyme – Baked Potatoes
Thyme – Baked Potatoes

Instructions

  1. Wash the unpeeled potatoes thoroughly and cut them into slices. Then mix a sauce from oil, thyme, salt and pepper and place the potato slices in it (mix well). Dice the bacon and add to the potatoes. Spread the potatoes on a baking sheet and bake in the preheated oven (200 degrees) for a good 15-20 minutes.
  2. We take the potatoes as an accompaniment to grilled meat.

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