Tigernut Rice Syrup Spread

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 120 g syrup (rice syrup)
  • 50 g tier nut (s), finely round
  • 30 g oil (coconut oil)
Tigernut Rice Syrup Spread
Tigernut Rice Syrup Spread

Instructions

  1. Combine the syrup, tiger nuts, and coconut oil in a food processor or blender. Let the food processor run for 3 minutes. Interrupt if necessary so that the machine does not overheat. If available, switch from the mixing insert to the emulsifying disc at the end. Pour into a screw jar.
  2. The spread does not need to be kept in the refrigerator.

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