Tijuana Coffee Chili
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 tablespoon oil
- 500 g round beef
- 2 onion (s), chopped
- 2 cloves garlic, chopped
- 1 can tomato (s), cut into pieces
- 120 ml coffee
- 4 tablespoon tomato paste
- 100 ml vegetable stock
- 3 teaspoons cayenne pepper
- 0.5 teaspoon ½ oregano
- 0.5 tablespoon ½ cumin
- salt and pepper
- 1 can kidney beans
- 0.25 teaspoon ¼ coriander, ground
Print Recipe
Pin Recipe Instructions
- Heat the oil in a large saucepan and fry the minced meat, along with the onions and garlic. Add the tomatoes, drain the kidney beans and fold in.
- Add the remaining ingredients and simmer gently for about 90 minutes.
- Finally, season with spices and cayenne pepper.
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