Tipsy Fruit Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 apple
  • 1 banana (s)
  • 1 orange (s)
  • 1 slice / s pineapple, fresh
  • 1 kiwi (s)
  • 1 pear (s)
  • 50 g raisins
  • 1 handful hazelnuts, chopped
  • 1 shot rum
  • Sugar at will
  • 1 cup whipped cream
Tipsy Fruit Salad
Tipsy Fruit Salad

Instructions

  1. Peel the fruit as required and cut into bite-sized pieces. Mix with the hazelnut pieces and raisins, season with rum and sugar.
  2. Let it steep for about an hour before consumption!
  3. Serve with freshly whipped cream.

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