Tiramisu in Cups
by Editorial Staff
A simple recipe for the most delicate tiramisu in glasses. An incredibly light, delicious, and easy-to-prepare Italian dessert. Sponge biscuits soaked in aromatic coffee, combined with airy cream with mascarpone cheese – the Tiramisu dessert will hardly leave anyone indifferent!
Ingredients
- Savoyard cookies – 200 g
- Fat cream 33% – 250 ml
- Mascarpone cheese – 250 g
- Yolks – 3 pcs.
- Sugar (preferably fine) – 100 g
- Strong coffee (espresso) – 350 ml
- Cognac (optional) – 1 tbsp
- Cocoa powder (for serving) – 2 tbsp
Directions
- Beat the yolks and sugar into a fluffy light mass until the sugar dissolves.
- Add room temperature mascarpone cream cheese to the whipped yolks. Stir until smooth.
- Whip the cooled heavy cream into a fluffy, strong mass.
- Combine the cheese mass with whipped cream (add cream in portions) and gently stir with a spatula from the bottom to top.
- Prepare strong coffee and let it cool. For taste, you can add a little good cognac or coffee liqueur to the coffee (if you don’t want – you can not add). Savoyard biscuit cookies (broken in half) are dipped in coffee for 1-2 seconds and immediately taken out. You don’t need to keep cookies in coffee for a long time, otherwise, they will fall apart.
- Immediately put the cookies in glasses at the bottom. Then we spread some cream. And again, cookies and cream. We put the tiramisu in the refrigerator for a cooling, at least for 2 hours.
- Sprinkle the cooled dessert with cocoa (use good cocoa powder).
Enjoy your meal!
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