Tiramisu Without Fresh Eggs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g mascarpone
- 13 tablespoon egg liqueur
- 3 tablespoon powdered sugar
- 400 g ladyfiners
- 0.5 liter ½ coffee, espresso (cold)
- 1 tablespoon cocoa powder (for dusting)
Print Recipe
Pin Recipe Instructions
- Because of the bad salmonella we didn`t make tiramisu for a long time - until this recipe came up:
- Egg liqueur is used instead of eggs and other alcohol (substitute liquid), it tastes amazingly Italian!
- So for a large portion I use the following:
- Beat the mascarpone (the cheapest is sometimes a bit dry), eggnog and powdered sugar until creamy.
- Pour the espresso into a deep plate (it will get cold more quickly).
- Line the bottom of a large dish with ladyfingers dipped briefly in the espresso, cover with the cream and repeat until everything is all gone. Finish with cream.
- Then chill for at least 1 hour and dust with cocoa shortly before serving (not Kaba). You can decorate the individual portions with these small amaretto biscuits or coffee beans.
- Tip: If there are no sponge fingers, a cake base (preferably already cut open) is also an option.
- Pro: Delicious (overeating warning!)
- Cons: Not everyone likes the calories (those bad guys!), Coffee and alcohol, mascarpone is expensive.
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