Toasted Bread Waffle with Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 8 slices toast
- 4 teaspoons butter
- 4 slices ham, raw like Parma or Serrano, thinly sliced
- 8 slices salami
- 8 teaspoons Parmesan or Grana Padano, hard cheese
- salt
Print Recipe
Pin Recipe Instructions
- Spread the butter evenly on both (!) Sides of the toast slices, add a little salt on each side and turn downwards.
- On 2 of these slices each a little grated cheese, 4 slices of salami (so that the slice is evenly covered) and then again put some cheese on top, place a slice of bread on it, press down well and season a little salt.
- Place half of the ham on two of the remaining slices of cheese and cover with the last two slices.
- And then one portion after the other in the waffle iron, squeeze very firmly and bake until the outside is brown and crispy. If you have a well-coated iron, you can still make cheese on the outside of the bread, but watch out, with old irons it`s already attached to me - the two bread slices should really bake together nicely.
- If you add a little tomato paste and oregano it tastes like pizza.
- Or you put Gorgonzola inside, but little because of the leakage, for a nice, intense taste.
- There are no limits to the imagination, only the waffle iron sets limits with the height. But this can be avoided if you use a contact grill.
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