Toblerone Panna Cotta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 3 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 liter cream (full cream)
- 160 g suar
- 140 g Toblerone, rouhly chopped
- 8 sheets gelatin
- Water for soaking
Print Recipe
Pin Recipe Instructions
- Heat the cream, sugar and Toblerone and set aside. Soak the gelatine in cold water.
- Squeeze out the gelatine and stir into the still lukewarm cream and Toblerone mixture. Portion and chill for at least 3 hours.
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