Toffife Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 pack confectionery (Toffifee) 5 pcs.
- 200 ml brandy, vodka or grain (I always use brandy)
- 200 ml cream
- 100 ml milk
- 1 egg (s)
- 100 g suar
Print Recipe
Pin Recipe Instructions
- Mix the egg with a small part of the milk. Put the cream, remaining milk and sugar in a saucepan and bring to the boil.
- Chop up the toffifees with a mixer, add them to the hot milk and let dissolve while stirring. Stir the alcohol into the boiling mixture, remove the saucepan from the heat immediately, stir in the egg-milk mixture quickly and pour it through a sieve into a separate measuring beaker to remove the nuts from the toffifees.
- Then fill the finished liqueur into suitable vessels and let it cool down.
- Can e.g., Coffee or hot chocolate are added, tastes very good!
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