Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 ml vegetable stock
- 1 onion (s)
- 50 g Goronzola
- 4 slices cream cheese
- 1 large tomato (s)
- 50 g sheep cheese
- possibly basil
Print Recipe
Pin Recipe Instructions
- Bring the vegetable stock to the boil, finely chop the onion, add and cook for 5 minutes. Dice the Gorgonzola and mix well with the processed cheese in the simmering soup. Simmer for another 5 minutes. Meanwhile, cut the tomato into small pieces and crumble the sheep`s cheese. Add both and simmer again for 5 minutes. Garnish with chopped basil or with whole leaves and serve.
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