Tomato and Cheese Soup with Feta Cheese

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Bring the vegetable stock to the boil, finely chop the onion, add and cook for 5 minutes. Dice the Gorgonzola and mix well with the processed cheese in the simmering soup. Simmer for another 5 minutes. Meanwhile, cut the tomato into small pieces and crumble the sheep`s cheese. Add both and simmer again for 5 minutes. Garnish with chopped basil or with whole leaves and serve.

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