Tomato and Millet Soup with Feta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 onion (s)
- 5 tablespoon garlic oil
- 2 cloves garlic
- 2 cans tomato (s), with juice á 850 g
- 3 tablespoon honey
- 3 tablespoon basil leaves, cut
- 5 tablespoon millet
- salt and pepper
- 400 g feta cheese
Print Recipe
Pin Recipe Instructions
- Sweat oil with chopped onion and garlic, add canned tomatoes and chop up a little. Season to taste with honey, salt and pepper. Add the washed millet and simmer for about 20 minutes.
- Add the basil. Before serving, add the diced feta and heat it in the soup.
- This goes well with ciabatta or just baguette.
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