Tomato Peynir Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tomato (s)
- 100 g cheese, Turkish or feta cheese
- 4 tablespoon balsamic vinegar, darker
- a little salt and pepper
- possibly olive oil
Print Recipe
Pin Recipe Instructions
- First wash and cut the tomatoes. Then arrange on a large plate. Leave enough space for the cheese between the tomatoes. Cut the cheese into slices and place in the spaces between them.
- Drizzle with the balsamic vinegar, season with salt and pepper. If you want, you can also use olive oil.
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