Tomato – Potato – Snacks
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ bunch parsley, roughly chopped
- 2 clove (s) garlic, roughly chopped
- 3 teaspoons olive oil
- salt and pepper
- 3 m. Jacket potato (s), cooked
- 3 tomato (s)
- 2 tablespoon parmesan, grated
- 2 teaspoon balsamic vinegar, white
Print Recipe
Pin Recipe Instructions
- Puree the parsley, garlic cloves and olive oil and season well with salt and pepper.
- Cut the potatoes and tomatoes into equal numbers of approx. 1 cm thick slices.
- Place the potato slices on a baking sheet lined with baking foil and brush with the parsley puree. Place a slice of tomato on top and sprinkle with parmesan.
- Gratinate in a preheated oven at 220 degrees for about 10 minutes.
- Drizzle the tomato and potato snacks with a little balsamic vinegar and serve.
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