Tomato Souffle with Mozzarella Heart

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Brush small runners with butter and sprinkle with breadcrumbs.
Froth the butter, briefly toast the flour and tomato paste. Stir in cold milk and tomato juice and cook for about 2 minutes. Then let cool and stir in the yolks. Mix in the diced dried tomatoes and season with salt and pepper.
Beat the egg whites with salt and sugar until stiff and fold into the mixture. Pour 2/3 of the mixture into the molds and sink the mozzarella balls into them.
Bake in the oven at 180 ° C for 12-15 minutes.
It is best to bring the soufflees to the table straight away.

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