Tomato Soup with Sausages and Meatballs

Summary

Prep Time	30 mins
Cook Time	1 hr
Total Time	1 hr 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 12)

Ingredients

Instructions

Poke the meatballs and let them boil in a large saucepan with water for about 30-45 minutes. Meanwhile, cut the soup vegetables and the wieners into small pieces. Season the mince with pepper and salt and form small balls.
Now cook the soup vegetables in the water from the Mettenden. Take the Mettenden out of the water and cut into half slices.
Then add the two cans of tomatoes to the soup water, add the tomato paste and then add the Wiener, Mettenden, meatballs and pasta.
Let the stew simmer until the pasta and meatballs are through.
The dish contains approx. 268 Kcal per serving.

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