Tomatoes – Mushrooms – Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g mushrooms, fresh or frozen, sliced
- 300 g tomato (s)
- basil
- 1 onion (s)
- 2 tablespoon butter
- salt
- Pepper, white, freshly ground
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion. Scald the tomatoes with boiling water, peel them and also cut into small cubes.
- Heat the butter in a pan and briefly sweat the onion cubes in it. Add mushroom slices and diced tomatoes. Salt and pepper. Let the vegetables simmer for about 5 minutes and possibly pour off some of the resulting liquid. Finally, cut the basil into small pieces and stir in. Season everything again to taste.
- The vegetables should have a juicy consistency, i.e. the tomato cubes should disintegrate and result in a slightly liquid base.
- Suitable as a side dish for grilling, raclette or cold on bread (but then a little less liquid!).
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