Tomatoes “Under a Fur Coat”
by Editorial Staff
Tomatoes “under a fur coat” – a light and beautiful appetizer made from tomatoes and cheese. If you are choosing salads for a festive table for your birthday or what to cook for a late dinner, then the recipe for tomatoes “under a fur coat” is for you.
Cook: 20 mins
Servings: 4
Ingredients
- Fresh tomatoes – 3-4 pcs.
- Hard cheese – 150 g
- Chicken eggs – 2 pcs.
- Garlic – 2-3 cloves
- Mayonnaise – 3-4 tbsp
- Parsley greens – 0.5 bunch
- Ground black pepper – 1-2 pinches
- Salt – 1-2 pinches
Directions
-
Boil eggs hard-boiled (10 minutes). Cool, peel, grate on a fine grater. Peel the garlic, crushed in a garlic bowl.
- Mix mayonnaise with garlic. Mix well.
- Grate hard cheese on a medium grater.
- Wash and dry the tomatoes.
- Cut the tomatoes into circles.
- Place half of the tomatoes on a serving plate.
- Brush the tomatoes with mayonnaise and garlic.
- Season with salt and pepper and put half of the grated eggs on the tomatoes. Put half of the grated cheese on top.
- Then lay out the remaining tomatoes. Season with salt, pepper and add the other half of the eggs. Place the remaining cheese on top of the eggs.
- Place the snack in the refrigerator for 1 hour. Wash and finely chop the herbs. Decorate the dish with herbs. Tomatoes “under a fur coat” are ready. You can serve.
Bon Appetit!
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