Tonka Bean Custard
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 9) |
Ingredients
- 1 ½ liters milk
- 1 tonka bean (s)
- 125 g cornstarch
- 125 g suar
- 4 egg yolks
- 2 packs vanilla extract
Print Recipe
Pin Recipe Instructions
- Put 18 tablespoons of milk in a bowl. Bring the rest of the milk with the tonka bean and 1 packet of vanilla extract to the boil for approx. 10 - 15 minutes.
- Mix the cornstarch with 125 to 150 g sugar (depending on your taste). Gradually add the cornstarch and sugar mixture to the milk in the bowl and stir well. Preferably with a hand mixer. Add the egg yolks and mix well with 1 packet of vanilla extract.
- Bring the milk to the boil once, then add the vanilla pudding mixture to the milk and stir well until a thick mixture forms.
- Pour the pudding into a bowl (if you want), let it cool and serve with various fruits and possibly with whipped cream.
- Tip: Tonka beans can be used up to 10 times.
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