Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 170 g butter, soft
- 170 grams sugar
- 0.5 ½ tonka bean (s), grated
- 3 egg (s)
- 250 g spelled flour
- 3 tablespoon milk
- 1 ½ teaspoon baking powder
- 1 handful sultanas
- Butter for the mold
- Breadcrumbs for the mold
- Icing sugar for sprinkling
Print Recipe
Pin Recipe Instructions
- Mix the butter, tonka bean zest and sugar until creamy. Stir in eggs one at a time. Mix the flour with baking powder and stir alternately with the milk into the butter mixture. Grease a Guglhupfform with butter and sprinkle with the breadcrumbs. Pour the batter into the mold.
- Bake in the preheated oven at 180 ° C for about 45-50 minutes. Turn out of the mold and let cool down.
- Sprinkle with powdered sugar before serving.
- Tip: If you don`t like sultanas, you can simply leave them out.
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