Tortellini Ai Broccoli
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 broccoli
- 250 g tortellini
- 30 g parmesan cheese
- 3 tablespoon cream cheese
- 200 g cream
- 1 clove garlic, or more
- 1 teaspoon vegetable stock (instant)
- 1 dash white wine
- Salt and pepper, black, freshly ground
- nutmeg
- Chives and parsley
Print Recipe
Pin Recipe Instructions
- Cook the tortellini in salted water until al dente (one minute shorter). Cut the broccoli into small pieces and add to the tortellini 3 minutes before the end of the cooking time. Drain the pasta water through a sieve and return the tortellini and broccoli to the saucepan.
- Add the garlic (pressed or finely chopped), 1 dash of white wine, a little vegetable stock and salt, the cream, the cream cheese and the parmesan and heat everything while stirring until a smooth sauce is formed. Sprinkle with freshly ground pepper and a little parsley or chives and serve immediately.
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