Pasta

Tortellini – Schnitzel Pot

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g tortellini, (cook)
  • 800 g turkey breast
  • 1 tablespoon herb butter
  • 4 small onion (s)
  • 2 cloves garlic, (if you like)
  • 0.5 ½ bunch parsley
  • 2 sachets pre-mix for Fix Chilli con Carne
  • 400 g cream
  • 200 ml water
  • 200 g cheese, rated
Tortellini – Schnitzel Pot
Tortellini – Schnitzel Pot

Instructions

  1. Finely chop the onions, garlic and herbs and sauté in the herb butter. Add the turkey breast cut into strips and fry well.
  2. Mix the tortellini with the mixture in a saucepan, add Maggi Fix Cilli con Carne and cream as well as the water.
  3. Put everything in a greased baking dish, with the ger. Sprinkle the cheese and bake at 200 °. until the cheese has melted and has the desired color.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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