Tortellini with Minced Meat and Tomato
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced beef
- 400 g tortellini with cheese fillin
- Salt water
- 1 medium onion (s)
- 1 clove garlic
- 2 medium tomato (s)
- Salt and pepper, more colorful
- marjoram
- 250 ml cream
- Sauce (Texicana Salsa)
Print Recipe
Pin Recipe Instructions
- Fry the minced meat with onion, garlic, salt, pepper, marjoram and tomatoes. Add the cream and salsa and bring to the boil.
- Cook the tortellini in salted water according to the instructions on the packet, drain and add to the sauce. Boil everything up again.
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