Tortellini with Sea Bass
by Editorial Staff
Tortellini is a type of stuffed pasta native to the Emilia-Romagna region. They look like small dumplings, but in fact, they are closer to dumplings since the filling for tortellini is always ready. Due to their small size, tortellini is not very juicy, so they are either served in broths or seasoned with a lot of sauce.
Ingredients
- 500 g sea bass fillet
- 3 anchovies
- 1 small onion
- 100 g of mushrooms
- 300 g ricotta
- 3 tbsp butter
- 2 yolks
- 2 l vegetable or strong fish broth
- salt freshly ground black pepper
- 600 g flour
- 6 large eggs
- 4 tbsp olive oil
Directions
- Place the flour in a heap on the table. Roll the dough into a ball, wrap it in plastic and set aside for 1 hour.
- For the filling, boil the sea bass fillet in salted water, 5 minutes. Cool and disassemble into small pieces. Chop the anchovy fillets finely.
- Cut onion and mushrooms into small cubes and fry in 1 tbsp butter, 10 min. Combine fish, anchovies, ricotta, egg yolks and mushrooms and season with salt and pepper.
- Roll out the dough thinly and cut into 3×3 cm squares. Put some minced meat in the middle of each. Fold each square into a triangle and press the edges firmly.
- Then wrap each triangle around the tip of your index finger, bending the top of the triangle outward and pinch the tips well. Place the finished tortellini on a floured tray and let dry for 2 hours.
- Boil the broth in a wide saucepan and dip the dried tortellini in portions. Cook from the beginning of boiling for 2-3 minutes, serve with broth.
Also Like
The famous filet-o-fish can be made easily at home and is much tastier and healthier than a store-bought burger. Grilled red snapper makes a particularly tasty fillet-o-fish. Servings: 4 Ingredients Sea bass, fillet – 4 pcs. (180 g each) Olive oil – 2 tea...
The perfect sea bass on fire recipe with a picture and simple step-by-step instructions. More...
The perfect smoked sea bass recipe with a picture and simple step-by-step instructions. More...
The perfect sea bass in salt crust recipe with a picture and simple step-by-step instructions. More...
Sea Bass Fillet with Chestnut Scales
The perfect sea bass fillet with chestnut scales recipe with a picture and simple step-by-step instructions. More...
Sea Bass Stuffed with Mushrooms in Foil
Sea bass stuffed with oyster mushrooms, baked in foil. Fish with mushrooms and cheese prepared according to this recipe turns out juicy and very tasty. Cook: 1 hour Servings: 2 Ingredients Perch (carcass) – 400 g (2 pcs.) Oyster mushrooms – 100 g Bulb oni...
Sea Bass with Cherry Tomatoes and Zucchini
The perfect sea bass with cherry tomatoes and zucchini recipe with a picture and simple step-by-step instructions. More...
Sea Bass with Mushroom – Herb – Pan
The perfect sea bass with mushroom – herb – pan recipe with a picture and simple step-by-step instructions. More...
Sea Bass with Olive – Almond – Couscous
The perfect sea bass with olive – almond – couscous recipe with a picture and simple step-by-step instructions. More...
Grilled Sea Bass with Mediterranean Zucchini Vegetables
The perfect grilled sea bass with mediterranean zucchini vegetables recipe with a picture and simple step-by-step instructions. More...
Baked Sea Bass Fillet with Garlic and Parsley
The perfect baked sea bass fillet with garlic and parsley recipe with a picture and simple step-by-step instructions. More...
Sea Bass with Asparagus and Jerusalem Artichoke Mousse
The perfect sea bass with asparagus and jerusalem artichoke mousse recipe with a picture and simple step-by-step instructions. More...
Sea Bass Fillets on Prawns – Avocado – Mango – Salsa
The perfect sea bass fillets on prawns – avocado – mango – salsa recipe with a picture and simple step-by-step instructions. More...
Sea Bass (Loup De Mer) from Tray with Vegetables
The perfect sea bass (loup de mer) from tray with vegetables recipe with a picture and simple step-by-step instructions. More...
Classic Peruvian Sea Bass Ceviche with Sweet Potatoes and Sweet Corn
A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients Coconut milk 100 ml Chili pepper 7 g Ginger 5 g Garlic 4 g Shallots 10 g Lime juice 12 ml Fi...
Sea Bass Fillet Fried on Skin, with Paprika Sauce and Parmesan Potatoes
The perfect sea bass fillet fried on skin, with paprika sauce and parmesan potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect victoria bass with onions recipe with a picture and simple step-by-step instructions. More...
The perfect caribbean sea recipe with a picture and simple step-by-step instructions. More...
Excellent shrimp and cuttlefish kebabs, as well as fish: grilled flounder and dorado. What could be easier? On summer days, seafood kebabs are just what you need! And men are in business, and we do not need to stand at the stove! Ingredients Shrimps – 15 ...
Comments for "Tortellini with Sea Bass"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|