Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g turkey breast or chicken breast
- 2 bell peppers, yellow or green
- 1 can corn
- 1 can (s) tomato (s), cut into pieces
- Chilli powder
- 2 cups crème fraîche
- garlic
- salt and pepper
- oregano
- basil
- 1 head iceberg lettuce
- 1 onion (s)
- Herbs
- 1 packet tortilla (s), soft
Print Recipe
Pin Recipe Instructions
- Cut the turkey breast into fine strips. Dice paprika. Clean and wash the lettuce, cut the onion into fine rings.
- Season the turkey with salt and pepper and quickly fry in a little oil. Roast the peppers briefly. Deglaze with a little water and add the diced tomatoes. Add the corn, season with salt, pepper, garlic, oregano, basil and chilli and cook for a few minutes, season to taste.
- Mix the crème fraiche with plenty of garlic, salt and herbs.
- Briefly heat soft tortillas in a pan without oil or in the microwave. Cover with lettuce leaves and onion rings, turkey sauce and garlic sauce as desired and roll up.
- To reduce fat, you can replace part or all of the crème fraiche with yogurt.
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