Travelamigos Greek Zucchini Patties with Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 medium zucchini (approx. 600 g)
- 1 teaspoon, heaped salt
- 1 medium onion (s)
- 1 cup flour (approx. 00 g)
- 1 cup breadcrumbs (approx. 00 g)
- 75 g parmesan, rated or feta cheese, very small cubes
- 1 tablespoon herbs for Greek salad (oregano, basil, thyme, mint, parsley), mixed
- 2 garlic clove (s), possibly only 1
- 2 egg (s)
- pepper from the grinder
- 0.5 ½ lemon (n)
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and grate roughly into a sealable bowl. Salt well and shake well with the lid closed so that the salt is distributed. Let it steep for 45 minutes in the refrigerator, a longer steeping time will not do any harm.
- Place the zucchini grated in a sieve lined with a linen cloth, drain and squeeze out well until almost no liquid comes out.
- Finely dice the onion and fry lightly in olive oil until it gets a little color. Work the zucchini grated with the onion and the remaining ingredients (except for the lemon) into a tough, sticky dough. Possibly add a little more flour and breadcrumbs in equal parts.
- If you don`t have a Greek salad herb mixture, you can alternatively add the herbs mentioned individually in more or less equal proportions. Please use the parsley sparingly, rather use more mint!
- Shape the dough into dumplings with 2 tablespoons and bake in plenty of olive oil for about 3 minutes on both sides until golden brown while pressing lightly. Drain on paper towels before consumption and drizzle with lemon juice.
- Tzatziki or herb quark and fresh flatbread or baguette as well as a fresh salad go well with it.
- The patties are also suitable for freezing if you don`t fry them too dark. Then simply put frozen in the tube and bake in the oven at 180 ° C (convection) for about 10 minutes.
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