Triple Cheese Ziti
by Editorial Staff
Recipe for making pasta baked in cheese. Italian food.
Cook: 30 mins
Servings: 3
Ingredients
- Pasta – 450 Grams (Ziti)
- Sauce – 700 Grams (for spaghetti)
- Sour cream – 220 Gram
- Parmesan – 1 Piece (grated)
- Sugar – 1 Piece (optional)
- Onion – 1 Piece (chopped)
- Beef – 450 Grams (minced)
- Cheese – 100 Grams (Provolone)
- Mozzarella – 1 Piece (grated)
- Oregano – 1 Piece
- Black pepper – 1 pc
Directions
- We cut the onion.
- Fry together with ground beef over medium heat in a little oil.
- Bring salted water to a boil.
- Ready minced meat.
- Cook pasta.
- Reduce heat after the meat is browned. Combine the sauce with oregano, pepper, basil and sugar. Pour the sauce over the minced meat.
- Cook for 15 minutes.
- Drain the pasta. Place them in a baking dish.
- Add sour cream.
- Pieces of cheese.
- Fill with sauce.
- We spread the grated Parmesan cheese and mozzarella. Fill with sauce.
- Bake in a preheated oven for 30 minutes at 350F.
The dish is ready!
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