Truffle Mayonnaise

by Editorial Staff

Tasty truffle mayonnaise.
Servings: 4 Cook: 25 mins

Ingredients

  • Egg yolk 2 pieces
  • Dijon mustard 1 teaspoon
  • White wine vinegar 1 teaspoon
  • Truffle oil 1 tablespoon
  • Sunflower oil 200 ml
  • Lemon juice 2 teaspoons
  • Salt pinch
  • Ground white pepper pinch
  • Truffles 1 piece

Directions

  1. Place the egg yolks, mustard and vinegar in the mixing bowl. Add a pinch of salt and pepper (preferably white) and 1 tablespoon. a spoonful of truffle oil.
  2. Place the bowl on a moistened towel and pour in the oil – the first drop by drop, then a little more lively, whisking all the time.
  3. Pour in the oil in a continuous thin stream when the sauce begins to thicken, whisking constantly to keep the emulsion stable.
  4. When all the oil has been added and the mayonnaise is thick, stir in the lemon juice and season to taste.
  5. Add some finely grated truffles to the finished mayonnaise.

Enjoy!

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