Tuna Bruschetta À La Heike
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 can tuna, approx. 80 g
- 5 cocktail tomatoes
- pepper from the grinder
- 125 g cream cheese (arlic cream cheese)
- 4 slices ciabatta
- some olive oil
- some chives rolls
Print Recipe
Pin Recipe Instructions
- Drain the tuna in a colander, then pick it apart with a fork. Cut the cherry tomatoes into small pieces. Put both in a bowl and season with pepper.
- Drizzle the ciabatta with olive oil and place in the oven under the grill for about 5 minutes. Take out of the oven and brush with the cream cheese. Spread the tomato and tuna pieces on top and garnish with chives.
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