Tuna Paste À La Fränk

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 900 g herbal cream cheese
  • 2 cans tuna in its own juice
  • 4 tablespoon fried onions
  • 2 teaspoons capers, small
  • Pepper, black, ground
  • Garlic granules
  • Cracker (Tuc)
Tuna Paste À La Fränk
Tuna Paste À La Fränk

Instructions

  1. Pour the cream cheese into a bowl. Put the tuna in a colander, drain and add. Add the fried onions, as well as the capers, pepper and garlic. Mix everything thoroughly in the mixer with a dough hook, then pour into a serving bowl and decorate as required.
  2. We also serve the savory biscuits.

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