Cheese Paste from La Gomera
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 tomato (s), peeled
- 4 cloves garlic, pressed
- 200 g oat cheese, matured
- 1 tablespoon paprika powder, noble sweet
- olive oil
- Cayenne pepper
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Depending on your taste, either mash or puree all ingredients with a fork (more or less oil is required depending on the method of preparation). It is best to leave it overnight and last for several days.
- Is comparable to the Bavarian Obatztn.
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