Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 roll (s) puff pastry
- 100 g canned tuna
- 40 g Gouda, rated
For the tzatziki:
- 250 g quark
- 150 g natural yourt
- 120 g crème fraîche
- 2 cloves garlic)
- 0.5 ½ cucumber (s)
- some salt and pepper
- 1 tablespoon, leveled thyme
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry and spread the tuna on top. Now spread the grated cheese on top and carefully roll the dough into a roll. Cut the roll with a sharp knife into 1 - 2 cm thick slices and place them on a baking sheet.
- Preheat the oven to 200 ° C and then bake the pieces for about 20 minutes on top / bottom heat.
- For the tzatziki, wash and slice the cucumber, finely chop the garlic cloves and mix both with quark, yoghurt, crème fraîche and thyme. Now season the tzatziki with salt and pepper and place on the warm tuna slices.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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