Turkey Breast on Mango Chutney
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g turkey breast
- 150 g bacon, mixed, sliced
- 1 can peach (s), slices (approx. 50 g ATG)
- 1 glass chutney (mango chutney or mango sauce, approx. 5 tablespoons)
- curry
- cinnamon
- salt
- pepper
- 50 g cheese (Emmentaler), rated
Print Recipe
Pin Recipe Instructions
- Cut the turkey breast (or chicken breast) into cubes (approx. 4 cm) and season with pepper and curry. Mix the chutney, cinnamon, salt and curry in a flat baking dish and add the peach slices (whole or halved, depending on taste). Wrap the turkey breast cubes with a slice of bacon (works best with breakfast bacon) and place on top of the chutney / peach mixture. Serve the whole thing with the cheese and bake on the second rack from the top for about 15-20 minutes over high heat (electric stove 250 degrees). Serve with rice.
- This recipe is a joint production by * hannnes *, Lina77 and me (at least as far as finding, translating and trying things out ) - not to be forgotten - my husband, who first started the search!
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