Turkey Chops Baked with Sour Cream

by Editorial Staff

Delight meat lovers with mouth-watering turkey fillet chops. Fry the broken fillet pieces quickly to seal the meat juices. Then we grease the poultry meat with sour cream and bake it in the oven. Thanks to such manipulations, dryish turkey fillet chops are very juicy and tender.

Summary

Course	Baking
Servings (Default: 4)

Ingredients

Turkey fillet – 500 g
Sour cream – 2 tbsp
Salt – 0.5 teaspoon (to taste)
Ground black pepper – 0.3333 teaspoon (to taste)
Vegetable oil – 30 ml (2 tablespoons)

Instructions

Rinse the turkey fillet and dry it with paper towels. We cut the fillet across the fibers into layers 3 cm thick. I got 4 pieces.
We beat off each layer of fillet from two sides.
Salt and pepper the chops on both sides.
Heat 2 tablespoon in a frying pan. tablespoons of vegetable oil and over high heat quickly fry the poultry meat on both sides until golden brown.
Line the baking sheet with foil, layout the fried chops, and grease them with sour cream on top. We send the baking sheet with chops to the preheated oven and bake for 15-20 minutes at 180 degrees, until tender.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.