Turkey Drumsticks
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 turkey leg (s)
- 1 medium onion (s)
- 1 handful soup greens (carrots, celery, leek, etc.)
- 6 tablespoon oil
- salt and pepper
- Paprika powder, sweet
- sweet cream
- soy sauce
Print Recipe
Pin Recipe Instructions
- Total cooking time: approx. 120 min.
- Rub the fresh or thawed legs with plenty of salt, pepper and paprika and place in a roasting pan, casserole dish or something similar.
- Spread the roughly diced onion and the soup greens around the legs. Add a glass of water (~ 200 ml), brush / baste the legs with 3-4 tablespoons of oil and then place the roaster on the lowest rail in the oven (electric stove) preheated to 200 ° C. Let the legs roast, brushing them with the liquid from the roasting pan from time to time. After approx. 60 minutes, turn the oven down to 180 ° C and fry for another 30 minutes.
- Take the roasting pan out of the oven, remove the turkey drumsticks and pour the liquid (with the vegetables) for the sauce into a saucepan. Spread the rest of the oil in the roasting pan, turn the legs in and let them turn brown and crispy on this side at 200 ° C for about 30 minutes.
- Sauce:
- Work the liquid with the onion and the soup greens with the magic wand, stretch with water as desired and set. I add some sweet cream, pepper and soy sauce to taste. But: There are no limits to personal imagination and preference.
- Bachelor beginner tip (yes, that`s me too):
- These last 30 minutes before the legs are cut up and served are ideal for cooking side dishes (e.g. boiled potatoes and green beans).
- My turkey drumsticks weighed around 1800g. For smaller legs, please shorten the roasting time so that they do not dry out too much.
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