Turkey Drumsticks Hoisin
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 2 hrs |
| Total Time | 1 hr 2 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 2,500 turkey le (s), a little less is also enouh
- 250 ml sauce, hoisin
- 60 ml maple syrup, alternatively honey
- 5 cloves garlic, pressed
- 1 piece (s) ginger, 5 cm, grated
- 1 tablespoon oil (garlic)
- 1 tablespoon sesame oil
- 1 teaspoon sambal oelek, alternatively fresh chilli with seeds, chopped
- Chili powder
- Sauce thickener
Print Recipe
Pin Recipe Instructions
- For the marinade, whip the hoisin sauce, maple syrup, garlic, ginger, sambal and the two oils.
- Remove thick pieces of fat from the turkey legs and cut deep several times to the bone, 4-6 times depending on the thickness. Put the marinade on the meat with a brush, also generously in the cuts. Then pour the rest of the marinade over it and put it in the fridge for 1 day.
- The next day, use a brush to remove excess marinade, but keep all of it.
- Heat the oven to 170 ° C fan oven.
- Place the legs in a coated baking dish, season with chili powder and cook for about 2 hours. Be careful that nothing burns, otherwise lower the temperature.
- Then take the legs out of the mold and let them rest for 10 minutes in the switched off oven. Remove the roast set from the casserole dish with a little water, pour into a microwave bowl (or saucepan) and add the marinade. Let simmer for a total of approx. 5 minutes (micro full power). If necessary, thicken with a little sauce thickener and simmer for another 3 minutes.
- Cut the legs into pieces, serve with rice and sauce. The meat should be tender as butter.
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