Turkey – Hamburger with Cranberries

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g minced turkey meat
  • 1 onion (s)
  • 8 tablespoon breadcrumbs
  • 4 tablespoon cranberries from the glass
  • 1 egg (s)
  • salt and pepper
  • 4 rolls (wholemeal hamburger rolls or toast rolls)
  • 4 teaspoons cranberries from the glass
  • Lettuce, some leaves
  • Tomato (s), some slices
  • oil
Turkey – Hamburger with Cranberries
Turkey – Hamburger with Cranberries

Instructions

  1. Chop the onion, mix with the meat, breadcrumbs, and 4 tablespoon cranberries. Then add the egg. If necessary, add enough breadcrumbs to form burgers. Season with salt and pepper.
  2. Form four large, flat burgers from the mixture, approx. 1.5-2 cm thick. Put in a cold place and preheat the oven to 200 ° C. When the oven is ready, brush the burgers with oil on both sides, place them on a rack lined with baking paper, and fry for 10-15 minutes on each side.
  3. Cover the rolls with lettuce, tomato slices, cranberries, and burgers.
  4. We have french fries with it, usually homemade!

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