Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 turkey schnitzel, 150 g each
- 1 teaspoon oil
- 2 onions)
- 2 cloves garlic
- 300 ml chicken broth
- 2 tablespoon tomato paste
- 250 g mushrooms
- 2 red pepper (s)
- soy sauce
- parsley
- 2 tablespoon sour cream
- 125 g rice (dry)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the rice according to the instructions on the packet.
- Cut the turkey schnitzel into thin strips.
- Heat the oil and fry the meat in it. Dice the onions and garlic, slice the mushrooms, cut the paprika into strips, add everything to the meat and fry. Pour in the chicken stock, stir in the tomato paste and let everything simmer for about 5 - 10 minutes. Season with soy sauce, salt and pepper and sprinkle with chopped parsley.
- Remove the pan from the heat and stir in the sour cream. Add the rice and stir in.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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