Turkey Schnitzel Baked with Vegetables

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	2 hrs 35 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Rinse the schnitzel with cold water, dab and cut into medallions. Whisk the oil with a little salt, pepper and cumin. Marinate the meat with it and cover and leave to stand for 2 hours.
Preheat oven to 175 degrees.
Wash and clean zucchini and tomatoes, cut into slices that are not too thin.
Grease a baking sheet and pile up zucchini, then turkey medallions, and then tomatoes. Salt the vegetables and sprinkle with grated cheese. Bake on the middle rail for about 20 minutes.
You can prepare the tray a few hours before baking, put it in the fridge and just sprinkle cheese over it just before baking.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.